Didn't seem it was our fault but we felt the waitress was not too sensitive to us being the victims of no dessert.Īdded salt the the wound was that I always tip generously but I forgot to adjust and gave the standard 20% tip. After all, they didn't give us the table on time and the food also took a while. My wife and our guests were kind of offended so we decided to leave without protesting. They will accommodate us if we want dessert, but we have to sit outside. We were thinking about ordering dessert but she said they need our table for the next reservation. What bothered me was that we were told to leave before we finished. We waited for about 15-20 minutes and that's fine too. When we arrived at our reservation time, table was not available due to the previous party took longer. I have to say the only unpleasant experience was the waitress, she may be the boss for what I know. The sauce was really impressive.Ĭhilean sea bass - it's very good. Lamb shank was delicious, doesn't taste gamey at all. Not necessary better than Japanese restaurant but as long as the timing is good and not overcooked. But if you are ordering escargot don't order the bread. Frankly, what impressed me was not the bread but the butter. I got a call the day before with someone saying, "we would like to confirm your reservation with a car." I didn't have a reservation for a car so I was perplex until my wife said our reservation for the restaurant name Akar. *The number thing is pointless if you don't have physical ones, especially if someone has a bad memory.Anyway, I'll be back for the food and prepared w/cash in hand bc the food was delicious 😋 Him-i can't remember what you said it was(and he had to tell the order instead) Him- umm did you call my number while I was outside I've never been here before, but I did check the website before going which literally shows a menu and hours lolbvs.nowhere on there does it say CASH ONLY! So once I got to the counter and ordered a 1/2 order of special egg foo young(no pork,Xtra onion) and gravy on the side, at the point I pulled my debit card out the lady said, "its cash only and there's an atm right over there"! So what I thought was gonna be a simple transaction, turned into me paying more than what I planned bc I was forced to use the atm (which charges $2.50 and only $20 increments and didn't have receipt paper)-my food was $10.46 and after the transaction, I was verbally given number 86! As I waited for my food, a man walked in and up to the counter: I’m not picky, so I thought it still tasted good, but it’s not what you expect when you order fried shrimp. They were coated in a thick layer of breading that was almost like a savory donut. The fried shrimp wasn’t like anything I’ve seen before. They come in an order of four and each one is about 2 inches long. The crab rangoon had a good balance of sweetness, but were a little under filled. It came with half the amount of rice most takeout restaurants send with that entree. Normally it has broccoli, so that would have been a nice addition.
It had mushrooms, carrots, and bamboo shoots in it, which I liked, but not everyone would. The general tso’s chicken was pretty good. You never know what you’re going to get, but it’s usually something that they’re super proud of and excited to show you.”ġ000 Mississippi Avenue, St.We ordered general tso’s chicken, fried shrimp, crab rangoon, and the veggie egg rolls through DoorDash. It’s always awesome to leave yourself in their hands. Josh Galliano describes this cocktail bar as “a very unique setting with different bar rooms and each one has its own feel. They have a long list ranging from aperitifs to shaken and citrusy to stirred and boozy to served over ice. I always get the Barbacoa, which is braised beef on top of little masa cakes that are just blow-your-mind-good.” In addition to cocktails, they offer beer and wine.Įat a duck burger, goat spaetzle or rarebit while you sip a myriad of cocktails. “Taste is probably first and foremost a bar, but the food here is really spectacular,” says Josh Galliano.
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